Cold Weather Essential

Most of you know that I've been in, well, hibernation-training mode for the past few months. While this weekend offered a beautiful glimpse of the spring that has to be right around the corner, it feels like the polar vortex is back for the time being. However, unlike the past few weeks, today I decided... Continue Reading →

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Red Beet and Spinach Ravioli (gluten free)

It's Tuesday! That means yesterday was meatless Monday in the Pyne house. This is quickly becoming one of my favorite days for experimenting in the kitchen. Last night's menu? Red Beet and Spinach Ravioli with a creamy garlic sauce. The outcome? Delish. One child and husband approved. It's going on the "make-again" list!   They... Continue Reading →

Hydration: The Solution

I have a confession: I have a disdain for coconut water. This is complicated because I know it offers one of the most complete solutions for hydration, especially for distance runners. In fact, it's been recommended to me by my doctor on multiple occasions as something superior to traditional sports drinks that are filled with... Continue Reading →

Week 3: Believe

Alright, I've got to go out on a limb and say that out of the 3 weeks of the Move Nourish Believe Challenge, Week 3 was by far my favorite. It focused on Believing and looking inward to find real strength, at least that's what I took from it. The daily challenges were as follows:... Continue Reading →

Green Wonton Manicotti

You guessed it; it's Tuesday which means yesterday was Monday...meatless Monday! The Green Shells were a big hit a few weeks back, so I went with something similar; tried to up the nutrient factor a bit and came up with this: Green Wonton Manicotti. Once again, it was super easy to make and went over... Continue Reading →

Weekly Recap…Nourish

To start...Happy Valentine's Day! Whether you're celebrating with someone special, with friends or on your own; take the time to celebrate something! Have some fun, get creative and relax. We're definitely having fun here at our house: But, today was something other than a holiday. It was also the day to wrap up week two... Continue Reading →

Chocolate Ricotta Cake

Last night it totally happened. I was craving something sweet like no other. Specifically, I was craving Italian Ricotta Cake that Piazza Sorrento in Hershey makes that can only be considered gluten free perfection. I didn't have a lot of time, and wanted to make it a LITTLE better for us. So, I started playing... Continue Reading →

Gluten Free Honey Garlic Rolls

No big explanation here other than last night, I was craving warm, hot, garlic-knot-like cheesy rolls. I started experimenting and am pretty happy with the end result! Give them a try to see for yourself! Gluten Free Honey Garlic Rolls (with Cheese!)   Ingredients: 1 3/4 cups gluten free flour blend of your choice...I use... Continue Reading →

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