Gluten Free Caramel Pecan Pumpkin Bar Bites with a Cinnamon Cream Cheese Frosting

I look for ways to make gluten free foods taste normal and delicious, this mission was no different. I was happy with the results! Best of all, it's super simple. Recipe below! Ingredients: 1 box Betty Crocker Gluten Free Yellow Cake Mix 1 Can of Pumpkin (15 oz) 1/2 cup milk (my first batch I... Continue Reading →


Dad of the Year

You guys. I have been thinking about this a lot bear with me. But, I have to take a second to brag on my husband...then to break things down a bit. As you know...our family expanded exponentially this year. Our twins were a big surprise and the work that it now takes to keep... Continue Reading →

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