Peach, Nectarine and Pluot Pie

I am loving our CSA membership this year. With a variety of fruits and veggies delivered every week, it's been a blast to create and try new recipes. This week was no different. I still had some pluots left from last week and we received peaches and nectarines this week. Now, normally I try to... Continue Reading →


Caramel Pecan Pumpkin Bar Bites with Cinnamon Cream Cheese Frosting (GF)

Friends of ours are getting married this weekend and I couldn't be more excited. Or I thought so, until she told me they were having a dessert table and friends were contributing. My original plan, a pumpkin and cream mousse, wouldn't make it through the storage/travel process, so I went with option two: Caramel Pecan... Continue Reading →

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