Gluten Free Caramel Pecan Pumpkin Bar Bites with a Cinnamon Cream Cheese Frosting

I look for ways to make gluten free foods taste normal and delicious, this mission was no different. I was happy with the results! Best of all, it's super simple. Recipe below! Ingredients: 1 box Betty Crocker Gluten Free Yellow Cake Mix 1 Can of Pumpkin (15 oz) 1/2 cup milk (my first batch I... Continue Reading →


Honey Grilled Peaches with a Cinnamon Brown Sugar Topping

As many of you are aware, one of my favorite aspects of this summer has been our CSA! We joined up in the winter, not knowing what to expect. The results have been fantastic and I'm loving finding new ways to incorporate the fresh produce into our daily routine! It's been a fun adventure that... Continue Reading →

Chocolate Ricotta Cake

Last night it totally happened. I was craving something sweet like no other. Specifically, I was craving Italian Ricotta Cake that Piazza Sorrento in Hershey makes that can only be considered gluten free perfection. I didn't have a lot of time, and wanted to make it a LITTLE better for us. So, I started playing... Continue Reading →

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