Egg Drop Soup

New tradition in our home? Meatless Mondays. Hoping to increase this to 3 days a week by the end of February...we will see! First up? Egg Drop style! Enjoy!   Egg Drop Soup - Restaurant Style Ingredients: 4 cups low sodium vegetable broth *because of the meatless Mondays theme, we used veg. broth...chicken broth... Continue Reading →


Butternut Squash and Red Onion Pasta

Last night I was looking for something a little lighter for dinner, but with the heartiness of a fuller meal. I started throwing things together based on a few other recipes I found. The result? It was a hit...both kids and the husband enjoyed!   Butternut Squash and Red Onion Pasta Ingredients 8.8oz package (or... Continue Reading →

Thick Crust Gluten Free Pizza

So, from the start of my gluten free existence, I've been searching for a recipe for gluten free pizza crust that is A) thick and B) better than cardboard. It has been a MONTHS long endeavor that has had all downs, no ups...until now. Here it is, folks. Gluten free, thick crust pizza in all... Continue Reading →

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