Last night I was looking for something a little lighter for dinner, but with the heartiness of a fuller meal. I started throwing things together based on a few other recipes I found. The result? It was a hit...both kids and the husband enjoyed!   Butternut Squash and Red Onion Pasta Ingredients 8.8oz package (or... Continue Reading →

So, from the start of my gluten free existence, I've been searching for a recipe for gluten free pizza crust that is A) thick and B) better than cardboard. It has been a MONTHS long endeavor that has had all downs, no ups...until now. Here it is, folks. Gluten free, thick crust pizza in all... Continue Reading →

I love Chinese food. I also recognize that eating out is not a great way to make sure your body is receiving the right nutrients, not filled with, well, fillers. This recipe was a hit with the whole family, kids included! Ingredients: Beef 1 pound extra lean ground beef (I use 96-4%) 1/4 cup brown... Continue Reading →