Sweet Potato Risotto Taco Bake

I'm back to it! Back to focusing on what goes into my body and creating meals that are hits with EVERY member of the family (well...I try at least 🙂 ). This one, however was one! Thought I'd share! Sweet Potato Risotto Taco Bake Ingredients: 1.5 cups dry Arborio rice (risotto) 1 TB Extra virgin... Continue Reading →

Super Easy Enchilada Salad

We've all been there. We're in a rush and we need food fast, so we resort to frozen or fast food dinners that might, if we admit it, be a little less than nourishing. It doesn't have to be like that. Quick can be healthy! This enchilada salad proves it. Full of color and important... Continue Reading →

Red Beet and Spinach Ravioli (gluten free)

It's Tuesday! That means yesterday was meatless Monday in the Pyne house. This is quickly becoming one of my favorite days for experimenting in the kitchen. Last night's menu? Red Beet and Spinach Ravioli with a creamy garlic sauce. The outcome? Delish. One child and husband approved. It's going on the "make-again" list!   They... Continue Reading →

Green Wonton Manicotti

You guessed it; it's Tuesday which means yesterday was Monday...meatless Monday! The Green Shells were a big hit a few weeks back, so I went with something similar; tried to up the nutrient factor a bit and came up with this: Green Wonton Manicotti. Once again, it was super easy to make and went over... Continue Reading →

Turkey Meatballs (Gluten Free)

I love meatloaf; let me clarify, I love my Nana's recipe for meatloaf. It's sweet, savory and perfect. But, I try to cut down on the red meat when possible. So, last night I took that recipe, modified it to meatballs and used turkey. End result? Wonderful! Give it a try! Turkey Meatballs Ingredients: 2... Continue Reading →

San Diego Style Chicken Tacos

As many of you know, we took the boys to San Diego last month. It was amazing...from incredible beach views and runs to seeing the west coast for the first time, we built memories to last a lifetime. We also got a taste of deliciously fresh food to break up the winter routine back home.... Continue Reading →

Egg Drop Soup

New tradition in our home? Meatless Mondays. Hoping to increase this to 3 days a week by the end of February...we will see! First up? Egg Drop Soup....restaurant style! Enjoy!   Egg Drop Soup - Restaurant Style Ingredients: 4 cups low sodium vegetable broth *because of the meatless Mondays theme, we used veg. broth...chicken broth... Continue Reading →

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