Gluten Free Honey Garlic Rolls

No big explanation here other than last night, I was craving warm, hot, garlic-knot-like cheesy rolls. I started experimenting and am pretty happy with the end result! Give them a try to see for yourself!

Gluten Free Honey Garlic Rolls (with Cheese!)

rolls 1 rolls 2


  • 1 3/4 cups gluten free flour blend of your choice…I use Pamela’s
  • 2 tsp baking powder
  • 3/4 tsp salt
  • 1 tsp xanthan gum
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tsp oregano
  • 3 TB sugar
  • 1 1/2 cup milk
  • 1/4 cup mayo
  • 1 TB honey
  • 1/2 cup shredded fresh mozzarella cheese


  • Preheat oven to 350 degrees.
  • Combine flour, baking powder, salt, xanthan gum, garlic, onion, oregano and sugar.
  • Add in mayo, milk and honey.
  • Stir until mixture reaches a dough consistency.
  • Fill muffin tins with 1/2 cup of dough each.
  • Bake rolls for 12 minutes.
  • Remove from oven, add cheese and additional garlic (if you wish, you could also add butter). Continue baking for 5-6 minutes or until golden brown.
  • Serve right away.

They were delicious fresh! Not so great as leftovers…but they hit the spot!


NOTE: I am entered into ZOOMA’s Run to Napa contest, which depends on your vote! The winning blogger AND a reader (could be you!) will win a trip to Napa for the ZOOMA Women’s Half Marathon in June. Right now, I’m in third place, and would appreciate daily votes through February 24! LINK!


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