I love avocados, full of healthy fats, they're a great addition to any meal. But, my husband? Not so much. The creamy texture weirds him out, but, he likes the taste. So, last night I set out to find a way to combine the healthiness of the avocado with some crisp (no breadcrumbs needed!). End... Continue Reading →
Gluten Free Honey Garlic Rolls
No big explanation here other than last night, I was craving warm, hot, garlic-knot-like cheesy rolls. I started experimenting and am pretty happy with the end result! Give them a try to see for yourself! Gluten Free Honey Garlic Rolls (with Cheese!) Ingredients: 1 3/4 cups gluten free flour blend of your choice...I use... Continue Reading →
Egg Drop Soup
New tradition in our home? Meatless Mondays. Hoping to increase this to 3 days a week by the end of February...we will see! First up? Egg Drop Soup....restaurant style! Enjoy! Egg Drop Soup - Restaurant Style Ingredients: 4 cups low sodium vegetable broth *because of the meatless Mondays theme, we used veg. broth...chicken broth... Continue Reading →
Gluten Free Parmesan Garlic Crackers
I love snacking. Being gluten free and hyper-aware of the preservatives, additives and fillers found in most pre-packaged snack foods makes it really hard to sit down and enjoy something without guilt. Because of this, I set out to create my own alternative. After a few tries, I came up with a recipe that... Continue Reading →
Couscous Caviar (Gluten Free)
Here's the thing. I love entertaining. I love creating appetizers that make my guests happy and provide a little flare. But, I stop short of calling myself super...."cultured." For example. John and I went on a Southern Caribbean cruise for our one year anniversary (it was our honeymoon, just delayed). We were SO excited to... Continue Reading →
Garlic Lemon Ricotta Bites
I don't have a name for them. But, they were delicious. I love the combination of spices mixed with fresh ingredients like fruit and honey. Great metabolism booster and DELICIOUS at the same time (probably not the best on the carb scale however, if this is where you're focusing). Here's the recipe if you're... Continue Reading →
Mayo-Free Pickled Red Beet Deviled Eggs
I loved deviled eggs. In fact, during summer picnics they are my biggest downfall. So, I decided to put a healthier spin on them (mayo free!) and to try them out at my oldest's birthday party this weekend. They were a hit! They were fairly simple....here's my take. Ingredients: 12 pickled eggs (do... Continue Reading →
Strawberry Goat Cheese Bites
Strawberry Goat Cheese Bites Recently I hosted a Java and Jewelry party for Premier Designs. I love brunch food, but, wanted something with a little bit of a bite that still fit the theme. These were perfect! Ingredients: 1.5 cups sliced strawberries 1 TB sugar OR Agave 1 package of gluten free crisps (check out the... Continue Reading →
Gluten Free Soft Pretzel Balls
So, here's the deal. I miss soft pretzels. On some days I would do just about anything for some fresh Auntie Anne's goodness. I'd say it borders on the realm of desperation. Having said that, I set out to make my own, gluten free pretzel creations. For those of you new to the gluten free... Continue Reading →
Gluten Free Soft Pretzel Balls
So, here's the deal. I miss soft pretzels. On some days I would do just about anything for some fresh Auntie Anne's goodness. I'd say it borders on the realm of desperation. Having said that, I set out to make my own, gluten free pretzel creations. For those of you new to the gluten free... Continue Reading →