Sweet Potato Risotto Taco Bake

I'm back to it! Back to focusing on what goes into my body and creating meals that are hits with EVERY member of the family (well...I try at least 🙂 ). This one, however was one! Thought I'd share! Sweet Potato Risotto Taco Bake Ingredients: 1.5 cups dry Arborio rice (risotto) 1 TB Extra virgin... Continue Reading →


Gluten Free Caramel Pecan Pumpkin Bar Bites with a Cinnamon Cream Cheese Frosting

I look for ways to make gluten free foods taste normal and delicious, this mission was no different. I was happy with the results! Best of all, it's super simple. Recipe below! Ingredients: 1 box Betty Crocker Gluten Free Yellow Cake Mix 1 Can of Pumpkin (15 oz) 1/2 cup milk (my first batch I... Continue Reading →

Super Easy Enchilada Salad

We've all been there. We're in a rush and we need food fast, so we resort to frozen or fast food dinners that might, if we admit it, be a little less than nourishing. It doesn't have to be like that. Quick can be healthy! This enchilada salad proves it. Full of color and important... Continue Reading →

Peach, Nectarine and Pluot Pie

I am loving our CSA membership this year. With a variety of fruits and veggies delivered every week, it's been a blast to create and try new recipes. This week was no different. I still had some pluots left from last week and we received peaches and nectarines this week. Now, normally I try to... Continue Reading →

Baked Avocado Fries

I love avocados, full of healthy fats, they're a great addition to any meal. But, my husband? Not so much. The creamy texture weirds him out, but, he likes the taste. So, last night I set out to find a way to combine the healthiness of the avocado with some crisp (no breadcrumbs needed!). End... Continue Reading →

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