Egg Drop Soup

New tradition in our home? Meatless Mondays. Hoping to increase this to 3 days a week by the end of February…we will see!

First up? Egg Drop Soup….restaurant style! Enjoy!

Egg Drop Soup


Egg Drop Soup – Restaurant Style


  • 4 cups low sodium vegetable broth *because of the meatless Mondays theme, we used veg. broth…chicken broth works well!*
  • 1/4 tsp ground ginger
  • 1 tsp minced garlic
  • 1/4 tsp salt
  • 1/4 tsp onion powder
  • 2 TB cornstarch
  • 2 eggs
  • 2 egg yolks


  • Set aside 1/2 cup broth
  • Pour the rest of the broth into a medium saucepan along with the spices…bring to a rapid boil.
  • In another bowl, stir together the 1/2 cup broth and cornstarch until smooth…set aside.
  • In another bowl, whisk together the eggs and yolks until creamy.
  • Drizzle forkfuls of the eggs into the boiling broth, they should cook and get silky right away.
  • After the eggs have been added, pour the cornstarch mixture into the soup gradually while stirring, until desired thickness has been reached.


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